Baked Rosti Potatoes

By á-2421

Ingredients

• 2 T oil
• 2 ½ lbs. Yukon Gold potatoes, (about 6) peeled, coarsely shredded
• 1 ½ cup shredded cheddar cheese
• ½ cup flour
• 1 small onion, grated
• ½ tsp black pepper
• 1 egg, beaten

Preparation

Step 1

Heat oven to 400. Brush oil onto bottom and up sides of 13 x 9 inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish. Bake 55 minutes to 1 hour or until golden brown. Let stand 10 minutes before cutting to serve.