Pepperoni Pizza Pocket

By KeyIngredient

Ingredients

• 1 pound pizza dough, divided into 4 balls
• Flour for dusting
• 2 c. shredded mozzarella
• 12 oz. pepperoni, thinly sliced (I used less)
• EVOO
• Grated parmesan

Preparation

Step 1

Heat oven to 400.

Roll out dough balls on a lightly floured surface into 4 equal rounds. On half of each round, layer some mozzarella and then some pepperoni slices. Fold in half, covering the filling, and then fold the outer edges up and crimp the edges with your fingers to seal.

Place the pockets on a baking sheet, brush with olive oil and sprinkle with parmesan. Bake until golden, 10 to 15 minutes. Serve with Ragu.