Braunschweiger Ball, submitted by Mammysue, mammysue@strato.net
By jannycerv
Introduction:
This is a wonderful, simple appetizer that gets raves every time I serve it. It is best when served with rye crackers.
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Ingredients
- 8 ounces Braunschweiger
- 24 ounces softened cream cheese
- 6 green onions (greens and tops) finely chopped
- 4 tbsp. mayonnaise
- 1 tsp garlic powder
- 1/2 cup toasted chopped almonds
- 1/2 tsp garlic powder
- 12 strips bacon fried crisply
Details
Preparation
Step 1
Mix all ingredients together and serve with crackers.
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