Sweet Corn Muffins
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Ingredients
- 3 cups all-purpose flour
- 2 cup sugar
- 1 1/2 cups cornmeal
- 2 tablespoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup butter
- 2 cups milk, divided
Details
Servings 24
Adapted from allrecipes.com
Preparation
Step 1
Directions
In a mixing bowl, combine the dry ingredients. Add eggs, butter and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.
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