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Ingredients
- TOPPING:
- OVEN TEMP: 400 DEGREES TIME: 30 MINUTES
- 1/2 cup crisco or margaine
- 3/4 cup sugar
- 2 1/3 Cups unsifted flour
- 1/2 tsp. nutmeg
- 2 eggs
- 2 1/2 tsp. baking powder
- 3/4 cup milk
- 1/2 tsp. salt
- 1 1/2 - 2 cups blueberries
- 1/2 cup melted butter
- 3/4 cup sugar
- 1/4 tsp. cinnamon
Details
Servings 12
Preparation
Step 1
1. Cream shortening and sugar.
2. Add one egg at a time.
3. Sift flour, baking powder, salt, and nutmeg together.
4. Add dry ingredients alternately with milk.
5. Dust blueberries with flour & fold in blueberries.
6. While still warm, dip tops in melted butter first, then in cinnamon and sugar.
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