Reuben Casserole Recipe

By á-29965

Ingredients

• 3 to 4 cups mashed potatoes
• 1 can (16 ounces) sauerkraut, rinsed and drained
• 4 green onions, sliced
• 2 cups diced cooked corned beef
• 1 cup (4 ounces) shredded Swiss cheese
• Paprika

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.