Zippy Shrimp Linguine

By á-1903

Ingredients

• 1 package (16 0z) linguine
• 1 lb. uncooked large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/2 to 1 tsp. crushed red pepper flakes
• 2 tbsp. olive oil
• 1 tsp. butter
• 1 1/2 cups sliced succhini
• 1 cup sliced yellow summer squash
• 1 cup julienned carrots
• 1 cup fresh broccoli florets
• 1 tbsp. minced fresh parsley
• 1 tbsp. minced fresh basil
• 3/4 teaspoon salt
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until the shrimp turn pink. Remove shrimp; keep warm.
2. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.
3. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with shredded Parmesan cheese.