Zippy Shrimp Linguine
By á-1903
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Ingredients
- 1 package (16 0z) linguine
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 to 1 tsp. crushed red pepper flakes
- 2 tbsp. olive oil
- 1 tsp. butter
- 1 1/2 cups sliced succhini
- 1 cup sliced yellow summer squash
- 1 cup julienned carrots
- 1 cup fresh broccoli florets
- 1 tbsp. minced fresh parsley
- 1 tbsp. minced fresh basil
- 3/4 teaspoon salt
- 1/2 cup shredded Parmesan cheese
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until the shrimp turn pink. Remove shrimp; keep warm.
2. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.
3. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with shredded Parmesan cheese.
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