Slow-Cooked Sirloin

By lisapearce

Ingredients

• Ingredients
• * 1 (1 1/2-pound) boneless beef sirloin steak
• * 1 medium onion, cut into 1-inch chunks
• * 1 medium green bell pepper, cut into 1 inch pieces
• * 1 (14.5 ounce) can reduced-sodium beef broth
• * 1/4 cup Worcestershire sauce
• * 1/4 teaspoon dill weed
• * 1/4 teaspoon dried thyme
• * 1/4 teaspoon pepper
• * 1 dash crushed red pepper flakes
• * 2 tablespoons cornstarch
• * 2 tablespoons water

Details

Servings 6
Preparation time 20mins
Cooking time 23mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

1. In a large nonstick skillet coated with nonstick cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
2. Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through.