Festive Cranberry Pineapple Salad

By JanetLynn198

Ingredients

• 1 can crushed pineapple, undrained
• 2 pkg (3oz each) raspberry flavor gelatin
• 1 can whole berry cranberry sauce
• 1 apple, chopped

Details

Servings 10

Preparation

Step 1

1. Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in a large bowl; stir 2 mins until completely dissolved. Stir in cranberry sauce. Refrigerate 1 1/2 hours or until slightly thickened.

2. Stir in pineapple and apples. Refrigerate 4 hours or until firm.