Cheezy Corn Sticks

By JJCR

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Ingredients

2 (8.5 oz.) boxes corn muffin mix
1 cup shredded Monterey Jack cheese with peppers
2/3 cup milk
2 large eggs

Details

Preparation

Step 1

1. Preheat oven to 400 . Lightly grease corn stick molds or 1 ( 12 cup) muffin pan.
2. In a medium bowl, combine corn muffin mix and cheese. Add milk and eggs, stirring just until dry ingredients are moistened. Spoon into prepared pans. Bake 12-14 minutes, or until lightly browned.

PAULA DEEN, QUICK AND EASY MEALS