Chimichurri

By Debbie54

Ingredients

• 1 Tbsp dried crushed red pepper
• 3 Tbsp red wine vinegar
• 2 large bunches fresh cilantro, coarsely chopped (about 3 cups)
• ¼ cup vegetable oil
• 2 tsp dried oregano
• ¼ tsp ground black pepper
• ¼ tsp salt

Preparation

Step 1

1)Microwave ¼ cup water on high for 45 seconds. Add crushed red pepper, and let stand 5 minutes. Pour through a fine wire-mesh strainer into a bowl, discarding liquid.

2)Process vinegar, next 5 ingredients, and 2 Tbsp water in a food processor 5-10 seconds or until cilantro is finely chopped stir in crushed red pepper. Store in an airtight container up to 3 days.