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Ingredients
- 1 pkg Yellow Cake mix
- 1 ea egg
- 2/3 C Syrup
- 1/4 C Margarine
- 2 C Salted Peanuts
- 1/3 C Milk
- 3 C Miniature Marshmallows
- 2 tsp Vanilla
- 1 pkg Peanut Butter Chips
- 2 C Rice Crispies
Details
Servings 24
Preparation
Step 1
1. Combine cake mix, milk and egg.
2. Press into a 13 x9 cake pan.
3. Bake 12 minutes at 350.
4. Remove from oven and cover with marshmallows.
5. Return to oven until marshmallows are fluffy.
6. In a large saucepan, mix syrup, vanilla, margarine and chips.
7. Heat until melted, then add peanuts and Rice Crispies.
8. Mix thoroughly and spread over cooled marshmallows.
9. Chill, cut in to bars and serve.
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