Marlene's Sweet Potato Wedges

By pavaldez

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon vegetable oil
• 3/4 teaspoon seasoned salt

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 425 degrees.

2. Cut each sweet potato in half crosswise and then again lengthwise. Turn the potatoes over, cut side down, and cut into wedges.

3. Toss the potato wedges with the oil and salt. Spread wedges in an even layer onto a flat bking sheet.

4. Bake fo 20 minutes, turning once halfway through as the potatoes caramelize and brown on the underside. Wedges are done when they are tender on the inside.