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TANGY BERRY PUNCH

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Recipe shared with Janet by Sarai Spears, a co-worker at the library.

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TANGY BERRY PUNCH 0 Picture

Ingredients

  • Mix together:
  • 2 cans (46 oz. each) pineapple juice
  • 2 cans frozen orange juice concentrate, thawed
  • 1 can frozen lemonade concentrate, thawed
  • 1 c. water
  • 1 c. sugar
  • Puree in blender or food processor:
  • 5 bananas
  • 2 bags (16 oz. each) frozen whole unsweetened strawberries, thawed
  • 1 c. water

Details

Servings 20
Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Mix berry slush into juice mixture. Refrigerate.
Just before serving, stir in 2 bottles (2 liters each ) ginger ale.

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