Paprika Chicken with Mushrooms

By izzie

Ingredients

• 4 skinless, boneless chicken breasts
• 1 tsp. paprika
• salt and pepper to taste
• 1 pinch garlic powder
• 1/4 cup butter
• 1 onion, sliced into thin rings
• 1 lb. frresh mushrooms, sliced

Details

Servings 4

Preparation

Step 1

Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic powder.

In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover and cook for 10 minutes. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Cover and cook for 10 minutes.

Remove lid and mix onions and mushrooms into the butter suace. Reduce heat to low and cook uncovered for 5 minutes.