Jo's Baked Garlic Soup

By LadyRev-2

Ingredients

• 2 c Diced fresh tomatoes
• 15 oz Garbanzo beans, undrained (or you might prefer to use navy beans)
• 4 Or 5 summer squash, sliced
• 2 lg Onions, sliced
• 1/2 Green pepper, diced in cups
• 4 Or 5 cloves fresh garlic,
• 1 Bay leaf
• 2 ts Salt
• 1 ts Basil
• 1 Bay leaf
• 1 1/4 c Grated Monterey Jack cheese
• 1 c Grated Romano cheese
• 1 1/4 c Heavy cream or whipping

Details

Servings 4

Preparation

Step 1

Generously butter inside of 3-quart baking dish. Combine all ingredients, except cheese and cream, in dish. Cover and bake for 1 hour at 375 degrees. Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer. Do not allow to boil. Mmmmm- GOOD!