Egg Salad English Muffins

By suewaynes

Ingredients

• 3 hard-cooked eggs, chopped
• 1/4 cup mayonnaise
• 1/4 tsp. prepared mustard
• 2 English muffins, split and toasted
• 4 slices Canadian bacon or regular bacon
• 1/4 cup shredded cheddar

Details

Servings 2

Preparation

Step 1

In a bowl combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees for 6-8 mins. or until cheese is melted.