Pasta with Basil

By LoriCaputo

Ingredients

• Salt
• 1 lb. farfalle
• 2 small zucchini
• 2 tbs. olive oil
• 1 clover garlic, minced
• 3 plum tomatoes, diced
• 1 tbs. chopped basil
• Ground pepper

Preparation

Step 1

Bring a pot of water to a boil. Add salt and the pasta, cook until al dente. Using a mandolin, thinly sliced the zucchini.

In a large skillet, over medium heat, warm the olive oil. Add the zucchini and garlic, and sauté until the zucchini is tender, about 4 – 6 minutes. Drain the pasta and add it to the skillet. Add the tomatoes and basil. Season with salt and pepper, toss, and serve.