Layered Tortilla Pie

By dette

Ingredients

• Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (8 ounces) Hunt’s® Tomato Sauce
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (2-1/2 ounces) sliced ripe olives, drained, optional
• 1 tablespoon butter
• 6 corn tortillas (6 inches)
• 2 cups (8 ounces) shredded cheddar cheese
• 1/4 cup water

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Directions
In a large skillet, brown beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce head; simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting. Yield: 4-6 servings