Chili Cheese Appetizer

By BearForce

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Ingredients

½ Cup butter or margarine
10 eggs
½ Cup flour
1 Teaspoon baking powder
1 tsp. Salt
8 Ozs chopped green chilies
1 Pint cottage cheese
1 Pound Monterrey Jack cheese
Dash of salt

Details

Servings 12

Preparation

Step 1

Melt butter in a 13x9x2 inch pan. Beat eggs lightly in a large bowl. Add flour, baking powder, salt and blend. Add melted butter, chilies, cottage cheese and Monterrey Jack cheese. Mix until blended.

Turn batter into pan and bake in a 400°F oven for 15 minutes. Reduce heat to 350°F and bake 35 to 40 minutes.