Smoked Salmon Kettle Chip Bites

By á-2421

Ingredients

• ½ cup cream cheese, softened
• 1 T horseradish
• 1 T minced shallot
• 2 tsp minced capers
• 1 small clove garlic, minced
• 1 tsp grated lemon rind
• 1 T lemon juice
• 1 bag kettle cooked potato chips
• 1 pkg. Sliced smoked salmon (85g)
• 2 T chopped fresh chives

Preparation

Step 1

Using electric mixer, beat cream cheese until fluffy. Beat in horseradish, shallot, capers, garlic, lemon rind and juice until smooth. Dollop a small amount of mixture onto chips and set on a serving platter. Cut smoked salmon into thin strips and place decoratively on top of cream cheese mixture. Sprinkle with chives before serving.