Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon Kettle Chip Bites


Google Ads
Rate this recipe 0/5 (0 Votes)


  • ½ cup cream cheese, softened
  • 1 T horseradish
  • 1 T minced shallot
  • 2 tsp minced capers
  • 1 small clove garlic, minced
  • 1 tsp grated lemon rind
  • 1 T lemon juice
  • 1 bag kettle cooked potato chips
  • 1 pkg. Sliced smoked salmon (85g)
  • 2 T chopped fresh chives



Step 1

Using electric mixer, beat cream cheese until fluffy. Beat in horseradish, shallot, capers, garlic, lemon rind and juice until smooth. Dollop a small amount of mixture onto chips and set on a serving platter. Cut smoked salmon into thin strips and place decoratively on top of cream cheese mixture. Sprinkle with chives before serving.

You'll also love

Review this recipe

Smoked Salmon Spread Maple smoked salmon