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Smoked Salmon Kettle Chip Bites

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Ingredients

  • ½ cup cream cheese, softened
  • 1 T horseradish
  • 1 T minced shallot
  • 2 tsp minced capers
  • 1 small clove garlic, minced
  • 1 tsp grated lemon rind
  • 1 T lemon juice
  • 1 bag kettle cooked potato chips
  • 1 pkg. Sliced smoked salmon (85g)
  • 2 T chopped fresh chives

Details

Preparation

Step 1




Using electric mixer, beat cream cheese until fluffy. Beat in horseradish, shallot, capers, garlic, lemon rind and juice until smooth. Dollop a small amount of mixture onto chips and set on a serving platter. Cut smoked salmon into thin strips and place decoratively on top of cream cheese mixture. Sprinkle with chives before serving.

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