Smoked Salmon Kettle Chip Bites

Smoked Salmon Kettle Chip Bites
Smoked Salmon Kettle Chip Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ cup cream cheese, softened

  • 1

    T horseradish

  • 1

    T minced shallot

  • 2

    tsp minced capers

  • 1

    small clove garlic, minced

  • 1

    tsp grated lemon rind

  • 1

    T lemon juice

  • 1

    bag kettle cooked potato chips

  • 1

    pkg. Sliced smoked salmon (85g)

  • 2

    T chopped fresh chives

Directions

Using electric mixer, beat cream cheese until fluffy. Beat in horseradish, shallot, capers, garlic, lemon rind and juice until smooth. Dollop a small amount of mixture onto chips and set on a serving platter. Cut smoked salmon into thin strips and place decoratively on top of cream cheese mixture. Sprinkle with chives before serving.

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