One Bowl Cheddar Biscuits

One Bowl Cheddar Biscuits
One Bowl Cheddar Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2 1/4

    C biscuit baking mix

  • 1/2

    C shredded cheddar

  • 2

    Tbs chopped fresh herbs (parsley, basil, rosemary)

  • 1/4

    C sour cream

  • 2

    Tbs dijon mustard

  • 1/3

    C milk

  • 1

    egg, lightly beaten

  • 12

    fresh flat leaf parsley leaves

Directions

Preheat oven to 425. Place baking mix in large bowl. Add cheese and herbs; stir until combines. Mix sour cream, mustard, and milk in small bowl. Stir into baking mix until just combined. Place dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2 in thick circle. Cut with 2 in cutter dusted with baking mix. Place biscuits on baking sheet. Brush lightly with beaten eff. Place 1 parsley leaf on top of each biscuit and lightly brush again with egg. Bake 12-15 min or until browned lightly. Serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: