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One Bowl Cheddar Biscuits


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One Bowl Cheddar Biscuits 0 Picture


  • 2 1/4 C biscuit baking mix
  • 1/2 C shredded cheddar
  • 2 Tbs chopped fresh herbs (parsley, basil, rosemary)
  • 1/4 C sour cream
  • 2 Tbs dijon mustard
  • 1/3 C milk
  • 1 egg, lightly beaten
  • 12 fresh flat leaf parsley leaves


Servings 16


Step 1

Preheat oven to 425. Place baking mix in large bowl. Add cheese and herbs; stir until combines. Mix sour cream, mustard, and milk in small bowl. Stir into baking mix until just combined.
Place dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2 in thick circle. Cut with 2 in cutter dusted with baking mix. Place biscuits on baking sheet. Brush lightly with beaten eff. Place 1 parsley leaf on top of each biscuit and lightly brush again with egg.
Bake 12-15 min or until browned lightly. Serve warm

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