Banana Split Pie

By joeyanne

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 banana, sliced
• 1 cup sliced fresh strawberries, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 Tbsp. chocolate syrup
• 1/4 cup chopped PLANTERS Pecans

Details

Servings 8
Preparation time 15mins
Cooking time 195mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.

STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.

REFRIGERATE 3 hours or until firm.