Sushi, filling for futomaki

By mona

Ingredients

• Soak shiitake in water for 1/2 hr. Squeeze out water, remove stem.
• Kampyo: Rub in salt, soak in water for 10 minutes anf wash off.
• Carrots: Cut ins trips
• 1 pkg dashi-no-moto
• 1/4 cup soy sauce
• 3/4 tsp ajinomoto
• 1 tsp salt
• 1/2 cup sugar

Preparation

Step 1

Boil water and seasonings.
Add all ingredients.
Boil gently until tender.