Banana Bread Pudding

By BearForce

Ingredients

• Sauce:
• 4 Cups cubed day-old French or sourdough bread
• ¼ Cup butter or margarine, melted
• 3 eggs
• 2 Cups milk
• ½ Cup sugar
• 2 Teaspoons vanilla
• ½ Teaspoon cinnamon
• ½ Teaspoon nutmeg
• ½ Teaspoon salt
• 1 Cup sliced firm bananas
• 3 Tablespoons butter or margarine
• 2 Tablespoons sugar
• 1 Tablespoon cornstarch
• ¾ Cup milk
• ¼ Cup light corn syrup
• 1 Teaspoon vanilla

Details

Servings 6

Preparation

Step 1

Place the bread cubes in a greased 2- Quart casserole; pour butter over and toss to coat. Im a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered at 375°F for 40 minutes or until a knife inserted comes out clean.

Meanwhile, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from heat; stir in the vanilla. Serve warm sauce over warm pudding.