Buffalo Chicken Tenders

By Resk8r

Ingredients

• 12 uncooked chicken tenders (about 2 pounds)
• 1 teaspoon paprika
• 2 tablespoons chicken broth
• 2 tablespoons butter
• 1/4 cup Hot Wings sauce

Details

Servings 24

Preparation

Step 1

Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika and grill on stovetop 4 minutes per side, turning once, or until cooked through.
Heat 2 tablespoons chicken broth with 2 tablespoons butter.
Stir in 1/4 cup Hot Wings sauce.
Place chicken in large bowl and toss with sauce. Serve with celery and Dip.

Dip: Combine 1/2 cup 2% Greek yogurt and 1/2 cup light blue cheese dressing.