Crème d'Amandes

By cuznvin

Ingredients

• Crème d'Amandes
• 2/3 2/3 cup blanched almonds (100 g)
• 1/2 1/2 cup granulated sugar (100 g)
• 1/8 1/8 teaspoon salt
• 1/2 1/2 cup soft butter (100 g)
• 2 2 eggs
• 1/2 1/2 teaspoon vanilla
• 1/4 1/4 teaspoon almond flavor

Preparation

Step 1

In a food processor, finely grind the almonds with the sugar and salt until the mixture is powdery. Mix in the butter, and add the eggs one at a time, processing until the mixture is smooth and creamy. Stir in the vanilla and almond flavorings.