Stuffing for Cornish Hens - Mother

By zoniesis

Ingredients

• ½ cup white raisins
• ¼ cup cognac
• 6 tsp. butter
• ¼ cup chopped shallots
• ½ T. salt
• 1½ cups cooked white rice (or brown rice if you wish)
• ¼ chopped pistachios

Preparation

Step 1

Soak raisins in cognac for 10 or 15 minutes and then sauté them in the butter. Add the shallots and combine with the salt, cooked rice and pistachios.