Chicken pot pie

By lkalemba

Ingredients

• 1 Pillsbury pie crust (double crust)
• 1 can peas and carrots
• 1 can sliced potatoes
• 1 cooked chicken breast (approx, 1 lb)
• 1 can cream of mushroom soup

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Cook chicken breast and cut into bite sized pieces.

Pre heat oven to 350. Spray a pie pan with pam. Unroll one crust and put it in the pie pan. Set aside for later!

Mix the veggies, chicken, and soup. Pour the mixture into the pie crust.

Use the second pie crust on the top of the mixture.