Breakfast Potato Casserole

By r_wade1

Ingredients

• 2 lb bag frozen hash browns, thawed
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup onion, chopped
• 16 oz sour cream
• 1 can cream of chicken soup
• 12 oz grated cheese
• Corn Flakes, crumbled
• 1/2 cup melted butter

Preparation

Step 1

Combine potatoes, salt, pepper, onion, sour cream, soup and cheese. Put in 9x13 pan. Top with Corn Flakes. Pour melted butter on top.

Bake 1 hour @ 350.