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Ingredients
- 1 3/4 c. flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 well-beaten egg
- 3/4 c. milk
- 1/3 c. cooking oil
- 1 c. fresh or frozen blueberries (thawed and drained)
- 2 Tbs. sugar
- 1 tsp. grated lemon peel
Details
Servings 12
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Stir together first 4 ingredients; make a well in center. Combine egg, milk, and oil; add to dry mixture and stir just till moistened. Fold in blueberries, 2 Tbs. Sugar, and lemon peel. Fill paper-lined muffin pans 2/3 full. Bake at 400 for 20-25 minutes. While muffins are warm, dip tops in melted margarine and then in sugar. Makes 12 muffins.
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