Broiled Sirloin Steaks

By bakers_delight85

Ingredients

• 2 Tbsp. lime juice
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/4 tsp. ground mustard
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 4 boneless beef sirloin steaks (5 ounces each)
• 1 cup sliced fresh mushrooms

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first six ingredients, rub over both sides of steaks. Broil 4 inches from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees) and mushrooms are tender.
Per serving (1 steak with about 3 Tbsp. mushrooms): 187 calories, 7g fat, 80mg cholesterol, 60mg sodium, 3g carbohydrate, trace fiber, 28g protein