Mini Quiche Recipe

By bonnje

Ingredients

• Optional Add-ins:
• 1 Pie Crust
• 6 large eggs beaten
• 1 cup heavy cream
• 1 1/2 cups grated cheddar cheese
• Salt and pepper
• pinch cayenne pepper
• spinach chopped
• broccoli chopped
• mushrooms cleaned and diced
• onion diced
• garlic minced
• bacon cooked and crumbled
• ham cooked and diced
• seafood cooked and chopped

Details

Adapted from addapinch.com

Preparation

Step 1

Directions

Preheat oven to 375º F.

Spray mini muffin tin with nonstick cooking spray, set aside

Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the premade phyllo cups into the muffin tin. For a crustless mini quiche, simply omit.

Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

Serve warm.