CROCK POT DRESSING

CROCK POT DRESSING
CROCK POT DRESSING

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 C BUTTER

  • 2 C ONIONS

  • 2 C CELERY

  • 2 EGGS, BEATEN

  • 1/4 C PARSLEY

  • 2 4OZ MUSHROOMS

  • 12-13 C DRY BREAD CRUMBS

  • 1 TSP POULTRY SEASONING

  • 1 1/2 TSP SALT

  • 1 1/2 TSP SAGE

  • 1 TSP DRIED THYME

  • 1/2 TSP PEPPER

  • 4-5 C CHICKEN BROTH

Directions

MELT BUTTER, SAUTE ONION, PARSLEY, CELERY & MUSHROOMS. POUR OVER BREAD IN LARGE BOWL. ADD ALL SEASONINGS & TOSS WELL. POUR IN ENOUGH BROTH TO MOISTEN. ADD BEATEN EGGS & MIX. COVER & COOK ON HIGH 45 MINUTES. REDUCE HEAT & COOK 4-8 HRS.

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