Black Forest Pie

By BearForce

Ingredients

• 1 9-inch baked pastry shell
• 1 (1Oz) bars Hershey's Unsweetened Baking Chocolate
• 1 (14Oz) can Eagle Brand Sweetened Condensed Milk
• 1 Teaspoon almond extract
• 1 ½ Cups shipping cream, whipped
• 1 (21Oz) can cherry pie filling, chilled
• Toasted almonds

Details

Servings 6

Preparation

Step 1

In saucepan, over medium to low heat, melt chocolate with sweetened condensed mil. Remove from heat; stir in extract. Pour into large bowl and cool thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling and garnish with almonds if desired. Refrigerate leftovers.