Potate Casserole

Potate Casserole
Potate Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2lb) pkg. frozen Hash Brown Potatoes

  • 1/2

    c. Butter - melted

  • 1

    pt sour cream

  • 1

    can (10.5 oz.) Cream of Chicken Soup

  • 1/2

    c. Onions - chopped

  • 1

    c. Cheddar cheese - shredded

  • 1

    t. Salt

  • 1/2

    t. Pepper

  • 2

    c. Corn flake crumbs

  • 1/2

    c. Butter - melted

Directions

Preheat oven to 350° Combine potatoes & 1/2 c. melted butter in large bowl. Stir in sour cream, soup, onions, cheese, salt & pepper. Place in a greased 13x9 baking dish. Combine corn flakes crumbs & 1/2 cup butter. Sprinkle over top. Cover with foil. Bake at 350° for 20 minutes. Uncover & continue baking 20 minutes. .

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