Pico De Gallo Recipe - Food.com

By jeaklor

Ingredients

• 4 ripe plum tomatoes, seeded and finely chopped
• 1 small white onion, finely chopped
• 1 ⁄2 cup cilantro leaf, chopped (or more to taste!)
• 2 -3 jalapeno peppers, seeded and finely chopped
• 1 tablespoon lime juice
• salt

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Combine all ingredients; cover and refrigerate for at least an hour.

This tastes best the same day that it's made, but is okay the next day.

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