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Ingredients
- 1 small banana
- 2 Tbs. banana liqueur
- 1 Tbs. Bailey’s Irish Cream
- pina colada mix
- ice
- 2 Tbs. dark rum
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Place banana and liqueur in a blender and mix just enough to make a smooth paste. Add Bailey’s, pina colada mix and rum. Blend well with ice until smooth consistency.
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