Cilantro-Horseradish Pesto

By exdircomp

great on roast beef

Ingredients

• 1 bunch fresh cilantro, leaves coarsely chopped
• 1/4 cup pine nuts, lightly toasted
• 3 garlic cloves, coarsely chopped
• 1 teaspoon prepared grated horseradish
• 1/2 teaspoon coarse salt
• 1/4 cup extra-virgin olive oil, plus more if needed

Preparation

Step 1

In a food processor, combine the cilantro, pine nuts, garlic, horseradish, and salt. Puree until well combined. With the motor running, drizzle in 1/4 cup of oil. Process until smooth. Add additional oil, if needed, until a drizzling consistency is reached.