Praline Glaze for Apple Pie

By carvalhohm

Ingredients

• 1/4 cup light brown sugar, firmly packed
• 1 tablespoon light cream
• 2 tablespoons soft butter
• 1/4 cup walnut or pecan halves

Preparation

Step 1

Preheat oven to 425 degrees.

In small bowl, combine sugar, cream, and butter, mixing well.

Spoon mixture evenly over top of any warm apple pie. Arrange nuts over top.

Bake about 5 minutes, or until mixture melts and pie is nicely glazed. Cool on wire rack; serve warm.