Cranberry Cake

By LadyRev-2

Ingredients

• 3 eggs
• 2 cups sugar
• 3/4 cup unsalted butter, slightly softened and cut into chunks
• 1 teaspoon vanilla
• 1 tablespoon kirsch (optional)
• 1 teaspoon of salt
• 2 tablespoons of milk
• 2 cups flour
• 2 1/2 cups cranberries (1 bag)

Preparation

Step 1

1. Preheat oven to 350°F. Lightly grease a 9x13 pan or a 10" springform pan.

2. Beat eggs and sugar together for 5-7 minutes; the eggs will increase in volume quite a bit, streaming into ribbons when you lift the beaters. They will also turn pale yellow.

3. Add butter and extracts and beat for 2 minutes. Add the milk and salt and mix for another 30 seconds.

4. Stir in flour and fold in cranberries. Pour into greased pan.

5. Bake 45-50 minutes for a 9x13, or a little over an hour for the springform. You may need to tent the cake with foil in the last 15 minutes or so to keep the top from browning. Cool completely on a wire rack before serving.