Chicken Cutlets with Creamy Dijon Sauce

By LaLaCooks

Ingredients

• 4  (6-ounce) skinless, boneless chicken breast halves
• 1/2  teaspoon  salt
• 1/4  teaspoon  black pepper
• 1  tablespoon  olive oil
• 3  tablespoons  chopped shallots
• 1/2  cup  fat-free, lower-sodium chicken broth
• 1  rosemary sprig
• 3  tablespoons  whipping cream
• 2  teaspoons  Dijon mustard

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. Add chicken; sauté 3 minutes on each side or until done. Transfer to a serving platter. Add shallots to pan; sauté for 2 minutes. Stir in chicken broth and rosemary sprig; bring to a boil. Cook 2 minutes. Stir in whipping cream; cook 2 minutes. Remove from heat, and discard rosemary. Stir in Dijon mustard. Spoon over chicken.