One Dish Chicken and Rice Bake

By Hules728

Can use cream of chicken or cream of mushroom soup.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken or Cream of Mushroom Soup
• 1 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1 1/4 pounds skinless, boneless chicken breast halves

Details

Servings 4
Adapted from campbellkitchen.net

Preparation

Step 1

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

For creamier rice, increase water to 1 1/3 Cups.