creamy Gravy without flours

By scottsdalejulie

Ingredients

• Sausage Gravy
• Use a lb roll of sausage and cook it up. Leave all the grease in pan. In a bowl, stir 2 cups of cream with two eggs. Pour creamed mixture into sausage and grease. Stir, stir, stir.
• I've used hamburger, poultry etc. I do prefer a thicker gravy so I use one egg to one cup of cream.
• You must whisk totally, or it will become scrambled eggs. Takes about 5 monutes

Preparation

Step 1

done