Chocolate Chip Pumpkin Bread

By PamCallan

Ingredients

• 2 cups sugar
• 2 cups canned pumpkin
• 1/2 cup canola oil
• 1/2 cup fat-free vanilla pudding
• 4 large egg whites
• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 1/4 tsp salt
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• Cooking Spray

Details

Servings 32

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Combine first five ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in Chocolate chips.

3. Soon batter into 2 (8 x 4 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans or on a wire rack, and remove from pans. Cool completely on wire rack.

Serving size: 1 slice