Frosting: Chocolate Ganache

By NicoleS

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Ingredients

1/2 cup heavy cream
8 ounces good semisweet chocolate chips
1/4 teaspoon instant coffee granules (optional)

Details

Servings 12

Preparation

Step 1

Cook the heavy cream, chocolate chips, and instant coffee (if using) in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Do not refrigerate.