Potato Vegetable Medley Recipe

By dette

Ingredients

• 6 small red potatoes, quartered
• 16 baby carrots, halved lengthwise
• 1 small onion, cut into wedges
• 1/2 cup chicken broth
• 1-1/4 teaspoons seasoned salt, divided
• 2 medium zucchini, chopped
• 2 tablespoons minced fresh parsley

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt.
Cover and bake at 400° for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley. Yield: 6 servings.