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Mai Tai

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Copyright, 2004, Ina Garten, All Rights Reserved

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Ingredients

  • 1 egg white, lightly beaten*
  • Sugar
  • 1/2 cup white rum
  • 1/4 cup Triple Sec
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • Crushed ice
  • Cocktail cherries
  • Pineapple cubes
  • Orange slices

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.

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